From the Chefs and Artisan Food Producers of North Clare
Written by Trevis Gleason
Photographs by Joanne Murphy and Carsten Krieger
Foreword by Neven Maguire
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
Hardback:304 pages Size:254x197 mm ISBN:9781788491020