Burren Diners Cookbook

BURREN DINNERS

From the Chefs and Artisan Food Producers of North Clare

Written by Trevis Gleason

Photographs by Joanne Murphy and Carsten Krieger

Foreword by Neven Maguire

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.