From the Chefs and Artisan Food Producers of North Clare
- Written by Trevis Gleason
- Photographs by Joanne Murphy and Carsten Krieger
- Foreword by Neven Maguire
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
Hardback:304 pagesSize:254x197 mmISBN:9781788491020